What an Easter! With our very soft Colombe
Easter is coming on March 31st.
Our laboratories are back to hard work on the great leavened products after the Christmas efforts.
From 19 February 2024, the inevitable Classic Colomba and the delicious Chocolate Colomba will arrive, available throughout Italy at merchants who choose high quality for their customers.
Otherwise you can find them in our online shop, and have them delivered directly to your home or send them as gifts anywhere in the world!
A traditional, soft and delicious dough, leavened with care and expertly studied over the years by our Massimiliano as he has well told us in the past.
A slow process that leads to great results, try it!
Classic or Chocolate, which do you choose?
The Classic Colomba
The Queen of Easter at Lunardi is the artisanal Classic Colomba, made with our family mother yeast, which for over 80 years has made Lunardi leavened products high and soft.
Rich in soft cubes of fresh candied Italian orange, covered with IGP Piedmont hazelnut glaze, whole almonds and granulated sugar.
A true delicacy that last year won a mention among the best artisanal colombe according to Gambero Rosso.
Ideal for those who want to celebrate in the company of family and friends, but also for those who want to give and treat themselves to a special gift.
The Chocolate Colomba
The tastiest of the gluttonous.
It is covered with 100g of milk gianduia, made with 30% PGI Piedmont hazelnuts, decorated with dark chocolate droplets.
That’s all? No, because the chocolate is also in the dough, 250g of soft flakes cut with a knife.
Not enough for you? Add a little of our Gianduja milk chocolate spread with hazelnuts with crumbled Fratelli Lunardi chocolate Cantucci for a truly gourmet touch!
Do you have a business and want to buy our Colombe to offer or give as gifts to your customers?
Contact our local representative or write to our sales STAFF immediately:
